(This is the second sermon in our Lenten series, "Sensing the Sacred".
The first sermon can be found
here.)
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Food is DANGEROUS. Or at least, we tend to think of food as dangerous. How many of you have ever described yourself as “bad” for taking a second helping at dinner? How many of you have ever described dessert as “a temptation”? If you’re giving something up for Lent, how many of you have chosen to forgo some sort of food item? Our relationship with food isn’t all lighthearted self-deprivation, either: over 30 million Americans struggle with disordered eating;
[1] for these people, any event involving food is a minefield of emotional, physical, and psychological danger. What’s more, about 32 million Americans have allergies to food, with 200,000 people being hospitalized for them in the U.S. every year.
[2] For these people, the prospect of eating food at any given time can literally be a matter of life and death. Suffice it to say, even though food is the necessary fuel to sustain human life, many of us have a complicated relationship with it, for all sorts of reasons.